A 20 lb ham...it was on sale for 49 cents a pound and I couldn't pass it up! Now I have ham everywhere! I think I'll try some ham n cheese rolls on Monday!
A 20 lb ham...it was on sale for 49 cents a pound and I couldn't pass it up! Now I have ham everywhere! I think I'll try some ham n cheese rolls on Monday!
WOW, I just bought one thinking 1.00 a pound was a good deal.
i have half of a good deal ham in my freezer. when first made it was eaten as just ham. then sandwich's and then bean and ham soup. love those bargains. just takes a bit of thinking what to do with that much ham.
how about western omelet and split pea soup alsoMy plans:
Baked Ham
Ham and Swiss on Rye
Ham Biscuits, breakfast
Ham and Bean Soup
Ham and Potato Soup
Scalloped Potatoes with Onion and Ham
how about western omelet and split pea soup also
ham mac and cheeseNope, I don't put meat in either one of those dishes. Do you have any other ideas?
speaking of buttermilk. i have a recipe for lemon scones. can i sub buttermilk for reg. milk? would like to use butter milk up before goes bad.
speaking of buttermilk. i have a recipe for lemon scones. can i sub buttermilk for reg. milk? would like to use butter milk up before goes bad.
gimme gimme!!Not baking, but I just made bittersweet chocolate truffles.
gimme gimme!!