Turning chicken, potatoes, and other numerous items?

[Cooking4Fun]

I hate recipes that have me flip over a lot of something midway through cooking. Potatoes, chicken fritters, etc. Are there any downsides if I wanted to take two cooling racks to envelopes the items and just flip them all at once?

 

[Andy M.]

As you know, the point of flipping the items is to ensure even cooking throughout. Some of the items may take longer to cook so won't cook evenly if you flip all items at once. This depends on the recipe and the individual items. I recommend you experiment and decide if it works for you.