Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
It tastes just like cauliflower It's not my favorite veggie to be sure. I've used it once so far, trying to mimic rice under a stir fry. I nuked it in a custard cup, and cooked it too much so I'll just do 15 seconds or so next time. It would have been better with more texture. Even with positive thinking, the only thing rice and riced cauliflower share is color.
MsM, I've had those cookies and they could ruin me. They're sooooo good!
I would say it's time for cauli beer cheese soup! I don't use flour in mine, just the boat motor.