Kayelle
Chef Extraordinaire
You have an answer for everything Addie, once again we should have known to ask you first.
That was, what, 30-40 years ago? Fishing and processing practices have changed. Fish is often frozen in freezers in shipping containers, not on ice, and stays frozen till it reaches the supermarket, which can be thousands of miles away from where it was caught or farmed. Sometimes fish is shipped live in tanks to a distribution center thousands of miles away.My first husband was a fisherman, then turned to shrimping. No matter what the product, all seafood is frozen and covered by layers of ice on the boat. So by the time it is unloaded from the boat and processed, it has already partially thawed. The store will either let it continue to thaw or place it in the deep freeze as soon as it comes in.
Ditto.At TJ's I've never seen fish pieces frozen side by side. That would solve the whole problem. Dang.
My hopes for a quick and easy dinner from Trader Joe's fizzled tonight. It sure wasn't up to par, and only fresh squeezed limes over the top saved it from the disposal. On top of all that, I don't think I'm a big fan of expensive Saffron, so maybe that's a good thing. Nope, this was a TJ miss big time.
I posted this at tonight's dinner thread, so thought I'd put it here too so it doesn't get lost.....
No kidding?!
I saw this the other and thought about it... good to know! Mahalo, thanks K!
Ooohhh! Don't forget to take that package back to TJ's for a credit
I posted this at tonight's dinner thread, so thought I'd put it here too so it doesn't get lost.....
As with most pre-cooked, frozen seafood, it never lives up to expectations. Did it have a bad smell when you opened it? The other thing is if the seafood was "done" when it was packaged, it was overcooked when reheated. Even frozen raw seafood is hit or miss.
Wait, what? K-Girl, is it true that your DH likes something that you don't? Why, this is an historic day! We should order a proclamation!
Just kidding, friend.