Tips/advice for using a beer roaster pan??
- Thread starter mcc1961
- Start date
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I've had the beer roaster device for at least 10 years and love it. As for the beer, you don't really taste it. And, if you did, it would have to be extremely slight.
The only thing I would advise is to put the whole thing, roaster and chicken, into a disposable aluminum 8-in. x 8-in pan before placing it on the grill. You'll avoid any flare ups and catch some of the tasty juices.
It's an awesome tool and you'll discover the chicken that results is about as juicy and tender as any you could imagine.
The only thing I would advise is to put the whole thing, roaster and chicken, into a disposable aluminum 8-in. x 8-in pan before placing it on the grill. You'll avoid any flare ups and catch some of the tasty juices.
It's an awesome tool and you'll discover the chicken that results is about as juicy and tender as any you could imagine.
sparrowgrass
Head Chef
You can use any liquid in the can--water, soda, beer, broth. You don't get much (if any) flavor from it.
That said, I love beef stew made with beer. And if you use a light American style beer, there is almost no bitterness, just a rich, almost yeasty flavor. Try it sometime.
That said, I love beef stew made with beer. And if you use a light American style beer, there is almost no bitterness, just a rich, almost yeasty flavor. Try it sometime.
