I'm breaking in a cooker with a whole chicken. It's 1.8kg and I'm not adding anything else. I've chosen slow cook on high but I'm not sure of the time so I've gone with 3 hours.
The effect of under-doing it is obvious but what harm will it do if I do it for much longer than necessary?
The effect of under-doing it is obvious but what harm will it do if I do it for much longer than necessary?