Texas Brisket Video-Pics

[surfinsapo]

Been wanting some good ole brisket for a few weeks so I got me one and BBQ's it with pecan wood. Rubbed with "Adams Reserve" Southwest Ancho and salt. Didn't trim it at all. Also made Red Beans and rice with Andouille Sausage, Plus Seafood Corn bread dressing from http://www.realcajunrecipes.com .

Enjoy Yall....


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BBQ Brisket, Red Beans & Rice, Seafood Cornbread Dressing from TeamSurfinSapo on Vimeo.

 

[Unity]

Great lookin' meal, SS. Dang.

--John

 

[007bond-jb]

Way Cool Hat Boy! Its so you dude, perfecto.

Everything looks super good too SS the GT.

Seems like the bake should have worked better than foil.
What was the internal when you pulled it off the smoker?

Hummm, could just been an old tough cow it come from

You should make a new avitar sportin the hat

 

[Bruce B]

Great meal SS and I agree with JB, that hat is YOU BOY!!!!!!

 

[Toby Keil]

Nice lookin grub SS!

 

[BchrisL]

well done! :twisted: just kidding..It looks really good and that is a nice smoke ring I think.

 

[big dude]

Great looking meal and good job with the pics and video. Suppose you'll wear the hat to work tomorrow

 

[DATsBBQ]

Had my doubts when I saw that plastic bag but it turned out fantastic

 

[surfinsapo]

I used one of them baking bags for turkeys.. The brisket was almost as good as the local BBQ joint down the street. We ate it plain au juis or how ever you spell that....JB, I didn't take any temp before putting into the bag. I was kinda lazy and non - union that day... you understand!!!!

 

[LarryWolfe]

Simply AWESOME Sapo!! God I'd love to be your neighbor.

 

[Captain Morgan]

there's a whole style of cooking in a brown paper bag...
Sapo may have hit on a whole new technique.

 

[Puff1]

SS that looked fantastic!
Who da' thunk........a turkey cookin' bag!
Was there a difference 'tweenced using foil or that bag in the finished brisket?
Watching the video I saw some canister type things stuck to your hood fan. Are those spices?

8)

 

[Griff]

Cap'n, I'm surprised you haven't claimed to have invented the Sappo Method. You're starting to fail in your old age.

 

[surfinsapo]

SS that looked fantastic!
Who da' thunk........a turkey cookin' bag!
Was there a difference 'tweenced using foil or that bag in the finished brisket?
Watching the video I saw some canister type things stuck to your hood fan. Are those spices?

8)

The only difference between the baking bag and the foil is it is air tight and no juices are lost. Other than that it was nice to be able to feel the brisket and look at it as it finished. The canisters are various spices that yall have sent to me. I can put just a bit in there and keep the rest very fresh.

 

[Cliff H.]

Brisket looks very moist and tender SS. Nice work.

What did the bag do to the bark ?

 

[Tannehill Kid]

Wow SS looks great. Gonna have to try that bag thing myself. Never woulda thought of that. Sides looked good too.

 

[Steve78412]

That is some more nice looking Q.

I've been taking my brisket to 210F, and that is working for me.

A friend is putting together a collection of BBQ notes, from a scientist's point of view. He wanted me to try using Morton Tender Quick instead of salt. He thought the small amount of nitrates it provides would enhance the smoke ring.

I'll put it on the shopping list and let you know what happens.

Steve

 

[Steve78412]

I forgot to ask, where did you get your Andouille Sausage?

Steve