surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Been wanting some good ole brisket for a few weeks so I got me one and BBQ's it with pecan wood. Rubbed with "Adams Reserve" Southwest Ancho and salt. Didn't trim it at all. Also made Red Beans and rice with Andouille Sausage, Plus Seafood Corn bread dressing from http://www.realcajunrecipes.com .
Enjoy Yall....
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BBQ Brisket, Red Beans & Rice, Seafood Cornbread Dressing from TeamSurfinSapo on Vimeo.
Enjoy Yall....
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BBQ Brisket, Red Beans & Rice, Seafood Cornbread Dressing from TeamSurfinSapo on Vimeo.