Sunday Brunch -First I am going to have a bowl of mixed blackberries, strawberries, blueberries and raspberries with creme fraiche. Then I already have my mess in place (mise en place) for an Italian fritatta with cubed potatoes, Italian sausage, red bell peppers, green bell peppers, yellow bell peppers, pepperoncini, Pecorino Romano, and grandma's sauce. This will be complemented by garlic toast made with Italian bread and a mimosa with Martini & Rossi Asti Spumante.
Sunday Dinner - Ready-Pac Bistro chef's salad, spaghetti with grandma's sauce, veal parmigiana, garlic toast, and a 2008 Collezione Di Paolo Chianti