I’m biting the bullet and making fried chicken tonight. KFC copycat fried chicken, actually, even though I don’t have a pressure cooker. The best I can hope for is to duplicate the spice blend. The spice blend contains both garlic powder and garlic salt, though. I don’t have garlic salt. Do I add a bit more garlic powder and a bit more salt? Just a bit more salt? Not overthink it, and just make the spice blend without it?
2/3 tablespoon salt
1/2 tablespoon thyme
1/2 tablespoon basil
1/3 tablespoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons white pepper
2/3 tablespoon salt
1/2 tablespoon thyme
1/2 tablespoon basil
1/3 tablespoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons white pepper