Ross in Ventura
Cook
The fix-ins for the Marinade
In the ziplock bag to marinate in the fridge. for 7 hours.
Had a potato backing for an hour @400*
Pork Chops on the Grill Grates @ 425*
These could be great.
Served with baked potato with butter and green onions and Jackie's Kale, Date, and Almond salad. Jackie said you are making this again!
Recipe:Smoky Grilled Pork Chops Recipe - Allrecipes.com
Thanks for look-in!
Ross
