surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I smoked three pompanos with BBQrsDelight Savory Herb smoke pellets. The fish was spiced with sea salt ,fresh cracked black pepper, & keylimes... The salsita was made of pineapple,purple onion,cilantro, lime juice & habanerro peppers... These taco-chalupas ROCKED!!!!
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