Smoke & Spice

[Pigs On The Wing BBQ]

"Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue" by Cheryl and Bill Jamison
Any one have this book? I have had a copy of it in my hands a dozen times and have not pulled the trigger. Any thoughts?
Thanks

Pigs

 

[wittdog]

I have it. It has some good recipes but the cooking times are wrong.

 

[bbquzz]

I have two one at home and one at the cottage, my go to book. Dave is probably right on times, but a great reference book.

 

[bigwheel]

Great recipes in there but like the man say the times and temps is all messed up. Nearly all the stuff worth knowing about in the book can be found on the internet. Thanks Al.

 

[1MoreFord]

I'm with BW.

There are some great recipes but most everything else is wrong or can be found for free.

 

[Nick Prochilo]

What Dave said!

 

[bigwheel]

That reminds me I have had my copy of the book loaned out for a few years. Best get it back. If the fella still has it. I lose a lot of books like that.

 

[friesian_rain]

I have that book, definitely one cook book I could have gone without Found better, more accurate, recipes on the internet.

 

[Pigs On The Wing BBQ]

Well I have gone this far with out it. Guess I don't need it. I might just pick it up, as I like to sit my ass in my fav chair and read books like this. Hell, I have read Smoke Stack Lightning a few hundred times. Great book.

 

[ChuckBBQSmoker]

Someone picked it up for me for my birthday or xmas. I echo what everyone else has said already.