Small Batch Cheesecake Bars

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dragnlaw

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Feb 16, 2013
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Waterdown, Ontario
Made this yesterday and it's still in the fridge. Taste test coming up momentarily.
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5 x 5" Cast iron pan. One Dish Kitchen recipe is very easy and quick to come together.
Can't remember when I last made a cheesecake - must be more than 50 years ago!
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LOL Never thought to run a blade in the corners - it lifted out so easily! So I taste tested the corners and ...
disaster! the crumbs were/are stale, sickenly stale! Why did I not notice? I think I was more concerned about the filling and just plain never noticed!
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But the good news is the filling is delicious! In that respect dragn is very pleased with herself.
Just might go out and get some new crumbs and re-do the base, Have removed stale stuff, was easy enough, just popped off. Don't want it to contaminate the filling (any more, but I'll taste test again later to make sure :sneaky:.)
 

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