Sausage On the Grill (Lunch)

[Pigs On The Wing BBQ]

Italian hot sausage. Gave my butcher some dried "ghost pepper" flakes (seeds and all) to put in a 10 pound batch of patty's. These puppy's are HOT! We cooked two on his gas grill at the shop, he took one bite and handed me the bun gasping said "too hot for me." Think there was about a ounce in the 10 pound batch. Too hot for Val too. Sure lit me up good. Next time I'll just have him use a half ounce.
http://en.wikipedia.org/wiki/Bhut_Jolokia_chili_pepper
Crazy HOT!

 

[LarryWolfe]

My ******** meter just exploded........................pic of the ghost pepper or it didn't happen. Same goes for the party of 8 kegs, 5 cases of Jack and Vodka. ******** is oooozzing

 

[Helen_Paradise]

Second!

 

[Pigs On The Wing BBQ]

Okay chuckle heads, I'll let Larry tell you about it when I send him some. NONE FOR YOU HELEN!

 

[Vermin999]

Never tried a ghost pepper and have no plans on trying one either.

 

[bbquzz]

Are Ghost Peppers invisible? :roll:

 

[JIMMYJAM]

Well I do like to taste the sausage and ghost chili I think you might taste it for a split sec on the first bite but I don't think ur tasting much after that lol, still looks good and ur crazy lol

 

[bigwheel]

Old boy at work grew some a few years back. Gave me about half a baggy full. I never got around to trying to eat one. Wound up handing out a few to the peppa growers to see if they could get a crop going. Read the other day some Limey has used those as an element in a new hot model cross breed that supposed make a ghost variety taste like juicy fruit.