Ribs day 2

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007bond-jb

Master Chef
Joined
Dec 29, 2006
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With how I make cornbread
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I thought you said you weren't going to make any cornbread. :LOL:

I make mine the same way, by putting my old LODGE iron pan in the oven to preheat after I have greased it up real good. It is the only thing I use that pan for. I do like my cornbread a little sweet though.


Looks good ! :D
 
The cornbread was made on the 2nd day, we had garlic bread the day the ribs were smoked
 
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