crewsk
Master Chef
I have made this with ground beef too & it's really good!
Chicken Taco Salad
1 pound ground chicken or chicken breasts, diced
1 package prepared taco seasoning(or you favorite blend)
1 onion, diced
1 head Romaine lettuce, chopped
2 tomatoes, chopped
1 cup black olives, sliced
1 avocado, diced
1 8-oz. bag tortilla chips
1 8-oz. jar Catalina dressing
2 cups Monterey Jack cheese, shredded
Sour cream
Jalapeno slices
Salsa
Cook ground chicken with taco seasoning according to package directions. Combine cooked and seasoned chicken with diced onion, lettuce, tomatoes, black olives and avocado in a large bowl. Just before serving, pour tortilla chips on top of the salad followed by the dressing and cheese. Toss well. Use the sour cream, jalapeno slices and salsa for garnish if desired.
The Skinny: Use fat free tortilla chips and dressing and low fat cheese and sour cream.
Chicken Taco Salad
1 pound ground chicken or chicken breasts, diced
1 package prepared taco seasoning(or you favorite blend)
1 onion, diced
1 head Romaine lettuce, chopped
2 tomatoes, chopped
1 cup black olives, sliced
1 avocado, diced
1 8-oz. bag tortilla chips
1 8-oz. jar Catalina dressing
2 cups Monterey Jack cheese, shredded
Sour cream
Jalapeno slices
Salsa
Cook ground chicken with taco seasoning according to package directions. Combine cooked and seasoned chicken with diced onion, lettuce, tomatoes, black olives and avocado in a large bowl. Just before serving, pour tortilla chips on top of the salad followed by the dressing and cheese. Toss well. Use the sour cream, jalapeno slices and salsa for garnish if desired.
The Skinny: Use fat free tortilla chips and dressing and low fat cheese and sour cream.