Paymaster
Sous Chef
Grilled up fillets for my wife and a tomahawk rib eye for myself.
Looking good Paymaster! Have you ever tried the reverse sear method for steaks?
That tomahawk is scary big!
Some times we have one that doesn't sell in a few days so before it gets too old, I trim the bone and tie it up and sell it as a roast on sale...Last time I grilled a 2 lb tomahawk it was more than enough to feed 4 adults. I had the boned portion.