My Christmas present to myself this year is going to be a pressure cooker. I've never had one, never used one so I'm a little bit nervous. I think a stainless one is the way to go but I'm wondering if anyone has any advice or tips for me.
Also, can a pressure cooker be used for both meal cooking and canning or should you have two, one for regular cooking and one for canning?
Any tips, advice or favorite recipes are most definitely appreciated.
Also, can a pressure cooker be used for both meal cooking and canning or should you have two, one for regular cooking and one for canning?
Any tips, advice or favorite recipes are most definitely appreciated.