John Barleycorn
Assistant Cook
Greetings from southern Oregon. First post.
Been using Lazarri charcoal in our Hibachi or larger grill for years. Saw a promo for the Traeger pellet grill on QVC for $600 or so. BetterHalf says why not get one. It has some good features and might go for it...except it is made in China. Would this be sub-standard metal ?
Looked around a bit and see most pellet grills are made in China except Memphis and Cool Shack....which are in the $2000.00 range. Are there some other less expensive USA made units that we can buy ?
Traeger pellets seem to be OK, except I came across LumberJack pellets which seem to be a better quality. Anyone use these ?
Any help or comments will be much appreciated.
Been using Lazarri charcoal in our Hibachi or larger grill for years. Saw a promo for the Traeger pellet grill on QVC for $600 or so. BetterHalf says why not get one. It has some good features and might go for it...except it is made in China. Would this be sub-standard metal ?
Looked around a bit and see most pellet grills are made in China except Memphis and Cool Shack....which are in the $2000.00 range. Are there some other less expensive USA made units that we can buy ?
Traeger pellets seem to be OK, except I came across LumberJack pellets which seem to be a better quality. Anyone use these ?
Any help or comments will be much appreciated.