Pork Tenderloin, Stuffed Mushrooms and Carrots

[Don Cash]

Marinated pork tenderloin in olive oil, cider vinegar, garlic, rosemary, salt and pepper. Portobellos stuffed with a store bought spinach casserole with grated fontina on top. Carrots from the Weber recipe of the Week from a while back.

Tenderloin on. The mushrooms had a head start for a while before it went on.

Tenderloin finishing up. Carrots on.

Off.

Plated.

Pretty good. The tenderloin was great. I hate carrots but Leigh-Ann and Campbell like then. Thought I'd try this recipe. It was pretty good but carrots still aren't my favorite. The mushrooms were extremely overcooked. They took less time to get done than I had expected and the tenderloin took more time so my timing was off. Still good though.

Thanks for looking. enjoy the rest of your weekend!

 

[TimBear]

That looks killer Don!

 

[bbquzz]

Eat more of those carrots and you won't need those glasses Looks great Don!

 

[ChuckBBQSmoker]

wow looks delicious Don! Nice job!

 

[BigAL]

Great look'n plate, Don! I love cooked carrots and those look and sound great. I think mushrooms are good no matter what, undercooked or over cooked they are still great, imho.

Great pix.

 

[friesian_rain]

Looks wonderfully delicious ! Even the carrots
I just bought some pork tenderloin for the grill for tonight's dinner ! Hope my turns out as nice as yours...

 

[ScottyDaQ]

Yum yum yum !!!

 

[Vermin999]

great looking meal Don!!! Never heard of spinach casserole, do you know what is in it?

 

[muddave]

I think it looks great. Love them mushrooms.

 

[LarryWolfe]

I'd hit that and I'd hit it HARD!

 

[Smokey Lew]

Nice job Don. Great looking meal.

 

[Buckeye_Nut]

Me luvs porkTL!! I have exactly one to my credit....LOL I think I'm due to grill my 2nd!!!!

YUMMMM!!!

 

[Nick Prochilo]

I hear you about the timing part! Excellent meal.