Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Today I'm grinding up a small 4Lb pork butt to make some ground pork.
Nothing added to it.
I wanted to take 1Lb to make pork dumplings
Another to make egg rolls.I guess it's showing what were having for dinner tonight.
Should the fat cap be cut off.Or leave some on?
Still checking to see if the pork needs prior cooking before I make the egg rolls.
Nothing added to it.
I wanted to take 1Lb to make pork dumplings
Another to make egg rolls.I guess it's showing what were having for dinner tonight.
Should the fat cap be cut off.Or leave some on?
Still checking to see if the pork needs prior cooking before I make the egg rolls.