Vermin999
Executive Chef
3 lbs Country style ribs, soy sauce, vinegar, garlic, bay leaves, peppercorns and water
When the mixture was almost at a simmer I removed the pork and cooked it direct to get some color on it.
Then back in the pool
Made some mock fried rice using cauliflower.
Pork nice and tender and liquid simmered down.
My plate
When the mixture was almost at a simmer I removed the pork and cooked it direct to get some color on it.
Then back in the pool
Made some mock fried rice using cauliflower.
Pork nice and tender and liquid simmered down.
My plate
