Pasta In Butter Garlic Sauce

[jusnikki]

I love, love, love this! I truly do...


6 tbsps unsalted butter
1/2 cup finely chopped onions
6 garlic cloves, coarse chop
1 cups chicken stock
2 tbsps chopped fresh rosemary
1 pound fettuccine or spaghetti
1/4 cup grated parmesan cheese
3 tbsp kosher salt
ground pepper to taste

Melt 4 tbsps butter in large pan over medium heat. Add onions and cook until well carmelized about 7 to 10 minutes. Add garlic and cook an additional 2 minutes. In large pot bring 3 qts of water to a boil and add pasta. Cook 7-10 minutes.

While pasta is cooking add 1 cup of chicken stock and chopped rosemary to the onions. Increase the heat to medium high and cook until reduced by about a third, six to eight minutes.

When pasta is done drain well and add to pan with onion garlic rosemary. Add remaining 1 tbsp butter and cheese. Mix well until butter is mixed in then salt and pepper to taste.

 

[She Eats Cheese]

Sounds yummy

 

[Timothy]

Pasta In Butter Garlic Sauce

One of my favorites Nikki!

Serious Yum!

 

[podonnel45]

I skip the cloves and use a pinch of dried chili flakes instead

 

[Andy M.]

I skip the cloves and use a pinch of dried chili flakes instead

But then it wouldn't be, "Pasta In Butter Garlic Sauce"

 

[pacanis]

But then it wouldn't be, "Pasta In Butter Garlic Sauce"

Pretend I just sent you karma

 

[Andy M.]

Pretend I just sent you karma

I pretended to really enjoy the clever comment you made. You're a real smart alek.

 

[lyndalou]

That's what I was going to say, Andy.

 

[jusnikki]

Thanks
I know it's one of your standard pasta sauces but this is one of my favs..
Well, I love pasta point blank...lol.

 

[jess11]

That sounds very good - I'm going to add it to my list of easily-assembled-dinners I' always have those ingredients on hand and it just might save me from resorting to take-out

Thanks for sharing!

 

[jess11]

Just wanted to come back and say that I made your recipe jusnikki and my family loved it!!

I picked up some shrimp to add in when I make it this week. My daughter loves shrimp and I think it would be great in your recipe

 

[jusnikki]

I'm glad they liked it..

I agree, this is would be good with shrimp (which I don't eat, lol) or some other types of meat. I usually make it along with grilled chicken breast. But can easily eat it alone. Thanks for letting me know you liked it.

 

[CWS4322]

You've solved the question of what I'm making for lunch (which is the time the rest of you eat supper). I didn't make the pasta alla carbonara yesterday, and had 2 eggs for breakfast, so eggs again are out for today. I have also had almost my allotment of protein for the day (22 grams/55).

 

[Kayelle]

Just wanted to come back and say that I made your recipe jusnikki and my family loved it!!

I picked up some shrimp to add in when I make it this week. My daughter loves shrimp and I think it would be great in your recipe

Jess, I made it with shrimp tonight and the pasta and sauce stole the show.......I love shrimp, but next time I won't bother with it. Good grief, did I really say I won't bother with shrimp??

The recipe is outstanding as written Nicky!! My husband went ape!

ps.....I used angel hair pasta

 

[justplainbill]

Nice recipe JN. Can olive oil be substituted for some or all of the butter? How many main course portions is you recipe intended for?
Aglio e olio can be dressed up in innumerable ways. For example, it can benefit from the addition of porcini and peperoncini.

 

[msmofet]

YUMMY!! The only thing I might add would be a bit of fresh mince flat leaf parsley and a grind of hot pepper flakes.

 

[Somebunny]

Made this tonight. It was fabulous Nikki. DH raved. It reminded me of a clam linguini recipe I use. Sans the clams of course! I will admit, I added a small amount of seasoned sausage meat that needed to get used,(the rosemary when really well with that) but I could tell that it was a great recipe made as written. Thank you Nikki!

 

[ahoymatey2013]

I love, love, love this! I truly do...


6 tbsps unsalted butter
1/2 cup finely chopped onions
6 garlic cloves, coarse chop
1 cups chicken stock
2 tbsps chopped fresh rosemary
1 pound fettuccine or spaghetti
1/4 cup grated parmesan cheese
3 tbsp kosher salt
ground pepper to taste

Melt 4 tbsps butter in large pan over medium heat. Add onions and cook until well carmelized about 7 to 10 minutes. Add garlic and cook an additional 2 minutes. In large pot bring 3 qts of water to a boil and add pasta. Cook 7-10 minutes.

While pasta is cooking add 1 cup of chicken stock and chopped rosemary to the onions. Increase the heat to medium high and cook until reduced by about a third, six to eight minutes.

When pasta is done drain well and add to pan with onion garlic rosemary. Add remaining 1 tbsp butter and cheese. Mix well until butter is mixed in then salt and pepper to taste.

I'm making this tonight! It sounds so good but I will be skipping the rosemary and go with parsley instead.

 

[Cuisine Purity]

What about if you actually boiled the pasta in the chicken stock instead of plain ol water with no flavor?

 

[Oldvine]

In your own kitchen you're the boss and can boil the pasta in water or chicken stock. That's how new recipes happen.