Parsley Shrimp

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Parsley Shrimp

4 Servings

This is a great recipe for the grill!

2 pounds shrimp, shell on
6 cloves garlic, fresh
1 onion, medium
1/4 cup parsley, fresh
1/2 cup olive oil, or peanut oil
1 teaspoon basil, dried
1 teaspoon dry mustard
1 teaspoon salt
juice of 1 lemon

Puree all ingredients except the shrimp.Marinate the Shrimp for at least 1/2 hour.Soak bamboo skewers in water for at least 1/2 hour.Thread shrimp on bamboo skewers.Grill over charcoal.Do not peel the shrimp prior to grilling or they will dry out.
 
Sure provides some good eating. And you can cook and eat when the power goes out.
 
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