Parsley Shrimp
4 Servings
This is a great recipe for the grill!
2 pounds shrimp, shell on
6 cloves garlic, fresh
1 onion, medium
1/4 cup parsley, fresh
1/2 cup olive oil, or peanut oil
1 teaspoon basil, dried
1 teaspoon dry mustard
1 teaspoon salt
juice of 1 lemon
Puree all ingredients except the shrimp.Marinate the Shrimp for at least 1/2 hour.Soak bamboo skewers in water for at least 1/2 hour.Thread shrimp on bamboo skewers.Grill over charcoal.Do not peel the shrimp prior to grilling or they will dry out.
4 Servings
This is a great recipe for the grill!
2 pounds shrimp, shell on
6 cloves garlic, fresh
1 onion, medium
1/4 cup parsley, fresh
1/2 cup olive oil, or peanut oil
1 teaspoon basil, dried
1 teaspoon dry mustard
1 teaspoon salt
juice of 1 lemon
Puree all ingredients except the shrimp.Marinate the Shrimp for at least 1/2 hour.Soak bamboo skewers in water for at least 1/2 hour.Thread shrimp on bamboo skewers.Grill over charcoal.Do not peel the shrimp prior to grilling or they will dry out.
