Ole Man Jim's Meat Loaf

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Ole Man Jim's Meat Loaf
Yield: 2 large loafs

5 lb Ground chuck roast
2-1/2 lb Ground Pork
2 lg Onions, minced
2 Bell peppers, minced
16 oz Italian seasoned bread crumbs
2 oz Cajun Bbq rub
2 ts Thyme
2 ts Sage
6 lg Eggs, beaten
1/4 c Danny's glaze*
1/4 c Sesame Oil
1/3 c Danny's glaze for topping
GLAZE (Danny's Glaze)
1 c Brown sugar
1/4 c Apple cider vinegar
1/4 c Yellow prepared mustard
You might want to add somewhere around 1 or two tablespoons of
freshly minced ginger to compliment the seseme oil.and give it a slight
oriental flavor.

DANNY'S GLAZE
Place brown sugar, vinegar and yellow mustard in a small pot and bring to a simmer (Do not boil.)

MEATLOAF
Thoroughly hand mix first eleven (11) ingredients and form into 2 equal loaves. Place each loaf into a foil loaf pan and place both into a 275°F pit for 2-1/2 hours. Remove from pit, brush tops with Danny's glaze and return to pit for 15 more minutes.
Drain fat from loafs, slice and serve

2 oz = ¼ cup
2 oz = 4 tablespoons
2 oz = 12 teaspoons
2 oz = 2 shots or a big glug of fire water <g>
 

Latest posts

Back
Top Bottom