'nother rack of ribs

[Unity]

I didn't have supper planned until 11:00 this morning, when I was reading BBQ Central posts. So: Go to the store, fire the chimney, pull the membrane, and pour on the Wolfe Rub (Original). The WSM wanted to run 250-255°, so I foiled at 3 1/2 hrs, unfoiled after 1 hr, glazed with Texas Pepper Jelly's Peach Habanero jelly (the whole 1.5-oz jar), and called it done after 1/2 hr.

WRO.


At foiling point.


Ready to come off the cooker.


Inside.


Pretty darned good. It was my first time using Texas Pepper Jelly, and I think using a 1.5-oz jar for a slab of spares is a pretty good rule of thumb. It tingles the tongue a little if you think about it, but it's not too hot for a mother-in-law. (YMILMV)

--John
(I feel so silly doing only one slab of ribs around some of you guys. :roll: )

 

[surfinsapo]

Nice ribs you got there!!!!

 

[wittdog]

Nice job those look great

 

[ronbeaux50]

Nice job! I'd eat them!

 

[Cliff H.]

Nice work Unity. Those ribs look very good.

If you only need one rack the once rack it is.

 

[BchrisL]

They sure look good!

 

[john a]

Good looking blue plate special

 

[Puff1]

Great job John.
I haven't seen anyone cook untrimmed spares for a long time.
Nice color.

 

[Unity]

I haven't seen anyone cook untrimmed spares for a long time.

Sometimes I trim 'em and do the skirt at the same time. This time I was just lazy. :roll:

--John

 

[LarryWolfe]

John did you get those from Giant? They had them on sale for $1.99 lb..

Those look perfectly cooked! I'm a huge fan of the TPJ products as well, very good stuff!!!

 

[Unity]

John did you get those from Giant? They had them on sale for $1.99 lb..

Those look perfectly cooked! I'm a huge fan of the TPJ products as well, very good stuff!!!

They had the same price at Safeway. Giant and Safeway are about the same distance away, +/- 1/4 mile, but it's easier to get to and from Safeway. :roll:

--John
(Using TPJ for the glaze, I think those are the best-looking ribs I've done.)

 

[Puff1]

I haven't seen anyone cook untrimmed spares for a long time.

Sometimes I trim 'em and do the skirt at the same time. This time I was just lazy. :roll:

--John

Looks like the laziness paid off.
It'll be untrimmed the next time I cook some bones.

 

[007bond-jb]

Man that looks great

 

[Tannehill Kid]

Good looking ribs.

 

[cleglue]

Nice job. I also glazed with TPJ today but used Pineapple.

 

[Nick Prochilo]

Nice job John!