bishop952000
Assistant Cook
- Joined
- Dec 21, 2012
- Messages
- 21
Good morning and Merry Christmas All
A little about my smoker. I have a Masterbuilt 7in1 smoker which I received as a gift awhile back. I've done ribs that have come out fine and pork loin which has come out fine but controlling the temp was a chore to say the least. I've used the propane feature for both and TRIED charcoal. I stress tried because I cannot seem to control the temp at all due to one air vent at the lid and a big hole at the bottom (allows the flame from the propane to be used). I am wanting to try a DigiQ DXII and realize I will need to drill a hole to fit the fan adaptor and will need to seal up the big hole at the bottom. In Monday I sent The BBQ Guru (DigiQ guys) an email asking a question but have yet to hear back from them, so I'll ask you all. Following is the email I sent.
So I'm thinking about purchasing one of your packages and and wondering if you could steer me in the right direction regarding your models. I have (for now) a Masterbuilt 7 in 1 smoker/grill and am wondering which product will work. This smoker has NO air vent on the bottom (only one is on the lid), and a very small door to add any chips/charcoal. So far I've smoked ribs and pork tenderloin multiple times and they've all turned out very good, but I had to check my temps very often. My last tenderloin I had to finish on my grill because I was fighting temps ALL day and just didn't have the patients any longer (total time JUST in the smoker...4.5 hours).
At some point I want to start some brisket, pork butts, chicken and just whatever we feel like eating. I am just concerned about the longer cook times of these meats after spending that much time on a small/medium sized loin. I've seen some YouTube videos on your product and I am impressed, but they were all mostly on Weber, Big Green Eggs(either of which will be my next smoker) and some horizontal indirect smokers. If I have to drill a hole in my smoker now to fit one of your products in, then so be it, I would just like some input from some pros. Thanks for your time and I am looking forward to purchasing one of your products.
Thanks for any input and apologize for such a long first post. I look forward to any suggestions and Q on!
Izzy
A little about my smoker. I have a Masterbuilt 7in1 smoker which I received as a gift awhile back. I've done ribs that have come out fine and pork loin which has come out fine but controlling the temp was a chore to say the least. I've used the propane feature for both and TRIED charcoal. I stress tried because I cannot seem to control the temp at all due to one air vent at the lid and a big hole at the bottom (allows the flame from the propane to be used). I am wanting to try a DigiQ DXII and realize I will need to drill a hole to fit the fan adaptor and will need to seal up the big hole at the bottom. In Monday I sent The BBQ Guru (DigiQ guys) an email asking a question but have yet to hear back from them, so I'll ask you all. Following is the email I sent.
So I'm thinking about purchasing one of your packages and and wondering if you could steer me in the right direction regarding your models. I have (for now) a Masterbuilt 7 in 1 smoker/grill and am wondering which product will work. This smoker has NO air vent on the bottom (only one is on the lid), and a very small door to add any chips/charcoal. So far I've smoked ribs and pork tenderloin multiple times and they've all turned out very good, but I had to check my temps very often. My last tenderloin I had to finish on my grill because I was fighting temps ALL day and just didn't have the patients any longer (total time JUST in the smoker...4.5 hours).
At some point I want to start some brisket, pork butts, chicken and just whatever we feel like eating. I am just concerned about the longer cook times of these meats after spending that much time on a small/medium sized loin. I've seen some YouTube videos on your product and I am impressed, but they were all mostly on Weber, Big Green Eggs(either of which will be my next smoker) and some horizontal indirect smokers. If I have to drill a hole in my smoker now to fit one of your products in, then so be it, I would just like some input from some pros. Thanks for your time and I am looking forward to purchasing one of your products.
Thanks for any input and apologize for such a long first post. I look forward to any suggestions and Q on!
Izzy