My wife and I are in the market for a new oven/stove range, all gas. She wants a double oven and I am very hesitant about it.
- Heat bleed between ovens
- Lack of space could make baking more challenging due to lack of flexibility of rack position
- Feels like an all year compromise with once a year upside
I love baking so something that will complicate baking will be a tough sell for me. What is your experience with counter height double ovens?
- Heat bleed between ovens
- Lack of space could make baking more challenging due to lack of flexibility of rack position
- Feels like an all year compromise with once a year upside
I love baking so something that will complicate baking will be a tough sell for me. What is your experience with counter height double ovens?