Captain Scarl Bart
BBQ'd Beer Chef
Thanks to the help from folks on here, I recently used my WSM for the first time. Here's a short video on my experience. I smoked a brisket. The day before the cook I applied a rub. I used garlic, onion, and chili powder, as well as salt & pepper and old bay. I did not use mustard. I used olive oil. The brisket was 5 lbs. I was able to keep the temperature at 250 during the entire cook. I wanted to cook it at 225 but I could not get the temp dowm. It was my first time so I will eventually figure out how to use the WSM much better. The brisket cooked from about 10:30am to 6:30 pm. Enjoy the video.
[youtube:1sa960uk]http://www.youtube.com/watch?v=PWb4yFI7AQQ[/youtube:1sa960uk]
[youtube:1sa960uk]http://www.youtube.com/watch?v=PWb4yFI7AQQ[/youtube:1sa960uk]