Moink-Burger

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Rib-O-Lator

Assistant Cook
Joined
Dec 13, 2009
Messages
26
I ground 4lb's of sirloin steak and 2 lbs of bacon, i added some seasoning before i ground it up.

i made two burgers, one for my wife and i. i placed them on the rib-o-lator inside my kettle using the cajun ring and the pitmaster IQ110 for temp control.

i cooked the burgers at 300-320 grill temp. i cooked the burgers until they reached 140 internal temp and then placed on the grate to reverse sear. they came out perfect.

i used a little honey mustard mixed with some Cayenne and a little mayo on the other side. i added sweet onion, avocado, and tomatoes, oh-ya and some cilantro.

my wife even liked it but she thought there was to much bacon she wanted to taste the meat more. TO MUCH BACON!!! I THOUGHT IT NEED MORE! i think even the pigs would agree that you can's have to much.

http://www.youtube.com/watch?v=wHMlDZnYd0E
 
Man, I'm not sure how I missed this? But dahyem, that is a nice looking boiga fo sho!
 
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