Addie
Chef Extraordinaire
Lance, this is a very old post. 2008 was the last entry.
Many years ago. I didn't know they still made it. As far as I can remember it was a bit salty and synthetic tasting but it was about 40+ years agoanyone here ever use maggi seasoning?
No, not at all. It's not uncommon, though, for new members to not realize they're bringing up an old thread and answer a question for, or ask for clarification from, someone who hasn't been here in years.Is there a rule about not bringing up old posts, even if they are interesting to you?
I'm going to the German store in Lakewood Saturday and getting a bottle.