Maggi seasoning... how does it taste?

[Addie]

Lance, this is a very old post. 2008 was the last entry.

 

[Lance Bushrod]

I see that and it's a pertinent today as then. I should have mentioned how much I like Maggi and use it in jeager schnitzel gravy.

I've been growing lovage since 1990 when I lived in Germany. A German neighbor gave me seeds and were the foundation of my leibstalk here in America.

 

[Mad Cook]

anyone here ever use maggi seasoning?

Many years ago. I didn't know they still made it. As far as I can remember it was a bit salty and synthetic tasting but it was about 40+ years ago

EDIT - I've just noticed the date of the question.

 

[salt and pepper]

I use it to darken gravy's.

 

[Lance Bushrod]

Is there a rule about not bringing up old posts, even if they are interesting to you?

I'm going to the German store in Lakewood Saturday and getting a bottle.

 

[GotGarlic]

Is there a rule about not bringing up old posts, even if they are interesting to you?

I'm going to the German store in Lakewood Saturday and getting a bottle.

No, not at all. It's not uncommon, though, for new members to not realize they're bringing up an old thread and answer a question for, or ask for clarification from, someone who hasn't been here in years.

Your comment didn't seem to match the title of the thread, so that can be confusing.

 

[Lance Bushrod]

I see now. Lovage was mentioned on the 1st page and what got my interest going. Living in Germany is where I discovered both.