Hi,
I am looking for a recipe for spicy salt and pepper shrimp (for shrimp without the shell). I used to eat at a place called the Mandarin Terrace, a Chinese restaurant, and they served this. I had to move from that area two years ago and have been craving these shrimp ever sense. Here is what the menu says about it (third one down):
The finished shrimp looked like this:
http://www.rickshawcorner.com/yahoo_site_admin/assets/images/salt_shrimp.20334139.jpg
Any help or advice is much appreciated.
I am looking for a recipe for spicy salt and pepper shrimp (for shrimp without the shell). I used to eat at a place called the Mandarin Terrace, a Chinese restaurant, and they served this. I had to move from that area two years ago and have been craving these shrimp ever sense. Here is what the menu says about it (third one down):
The finished shrimp looked like this:
http://www.rickshawcorner.com/yahoo_site_admin/assets/images/salt_shrimp.20334139.jpg
Any help or advice is much appreciated.