Feb 23, 2005 #1 Raine Executive Chef Joined Jun 3, 2004 Messages 3,549 Location NC Lemon- Apricot Marinade 1/2 cup apricot preserves 1/4 cup pitted green olives, chopped 3 tablespoons fresh lemon juice 1 tablespoon lemon rind, grated 1 teaspoon freshly ground black pepper 1/4 teaspoon salt
Lemon- Apricot Marinade 1/2 cup apricot preserves 1/4 cup pitted green olives, chopped 3 tablespoons fresh lemon juice 1 tablespoon lemon rind, grated 1 teaspoon freshly ground black pepper 1/4 teaspoon salt
Feb 23, 2005 #2 kitchenelf Chef Extraordinaire Joined Feb 21, 2002 Messages 19,722 Location North Carolina WOW - thanks so much for adding to our collection - what a great bunch of recipes Rainee!!!!!!