Heyas so i got a nice cut of leg of lamb today at the butchers. looks real fresh, its about an inch think, maybe alittle less. how would you reccomend cooking it? im thinking of pan frying it by first searing both sides and then reducing the heat down to 60-70 percent and let both sides cook. is this a good idea? any suggestions? thanks!
ps: i have access to a broiler if thats better.
ps: i have access to a broiler if thats better.