Don Cash
Senior Cook
Al Ramirez over at TVWBB posted this cook last week. It looked so good I had to try it. We did it tonight. It was phenomenal.
Here's how I did it.
A whole cut up chicken that was brined overnight in buttermilk, diced onion, 1 Tbs salt, 1 Tbs sugar and 2 Tbs House Autry Chicken Fry mix. Dried on a rack while I prepped everything else.
Battered and dusted chicken, baby red potatoes and broccoli ready to go on.
Chicken on.
Syracuse Salt Potatoes (baby red potatoes boiled in 8 cups water with 1.5 cups Morton's Kosher Salt for 30 minutes).
Pizza screen over the potato pot to steam the broccoli.
Everything done.
Plated. Potatoes and broccoli drizzled with melted butter and pepper.
Unbelievably good! A definite keeper. Give it a try, you'll love it.
Here's how I did it.
A whole cut up chicken that was brined overnight in buttermilk, diced onion, 1 Tbs salt, 1 Tbs sugar and 2 Tbs House Autry Chicken Fry mix. Dried on a rack while I prepped everything else.
Battered and dusted chicken, baby red potatoes and broccoli ready to go on.
Chicken on.
Syracuse Salt Potatoes (baby red potatoes boiled in 8 cups water with 1.5 cups Morton's Kosher Salt for 30 minutes).
Pizza screen over the potato pot to steam the broccoli.
Everything done.
Plated. Potatoes and broccoli drizzled with melted butter and pepper.
Unbelievably good! A definite keeper. Give it a try, you'll love it.