Kettle "Fried" Chicken

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Don Cash

Senior Cook
Joined
Nov 11, 2010
Messages
263
Location
Richmond, Virginia
Al Ramirez over at TVWBB posted this cook last week. It looked so good I had to try it. We did it tonight. It was phenomenal.

Here's how I did it.

A whole cut up chicken that was brined overnight in buttermilk, diced onion, 1 Tbs salt, 1 Tbs sugar and 2 Tbs House Autry Chicken Fry mix. Dried on a rack while I prepped everything else.

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Battered and dusted chicken, baby red potatoes and broccoli ready to go on.

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Chicken on.

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Syracuse Salt Potatoes (baby red potatoes boiled in 8 cups water with 1.5 cups Morton's Kosher Salt for 30 minutes).

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Pizza screen over the potato pot to steam the broccoli.

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Everything done.

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Plated. Potatoes and broccoli drizzled with melted butter and pepper.

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Unbelievably good! A definite keeper. Give it a try, you'll love it.
 
That looks great! Glad to see the recipe for that cook is replicable. Makes me think I have a chance of turning something out that looks that good. Nice work!
 
Outstanding. That will cut enough calories for an additional 3 beers. Also love the bbq brocoli steemer contraption. Macgyver would be proud!
 
I'd tear that meal up. I like how you do everything outside. Very creative.

Do a search for fake fried chicken. Ronbeaux50 posted a couiple different cooks not too long ago.

I'm defintely going to have to try this sometime soon. Looks great!
 
Wow Don that was impressive. Good job. I have toyed around with buttermilk infused chicken brines and straight soaks over the years. Think it does wonders for birds when done right. Thanks for the recipe.

bigwheel
 

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