larry_stewart
Master Chef
A friend of mine gave me some of her mother in laws Cranberry relish to try, and I must say, it was the best I had ever tasted. Totally blew traditional cranberry sauce away.
Ive been asking for the recipe, but she is stalling.
From what I was able to figure out from eating it.
- It had the texture of uncooked from, kinda crispy, not cooked
- definitely cranberries
- Definitely added sugar ( as we all know cranberries are tart, miserable little fruits.
-Definitely Orange flavor ( zest, fruit or both)
- Most likely crushed pineapple
- Definitely no nuts ( although I could see adding chopped walnuts)
Ive searched tie internet and found multiple recipes with similar ingredients. Some ( from what I understand) suggest processing the orange with the peel still on. Others say zest and peel.
If anyone is familiar with a recipe that meets the above description, id love to try it.
Ive been asking for the recipe, but she is stalling.
From what I was able to figure out from eating it.
- It had the texture of uncooked from, kinda crispy, not cooked
- definitely cranberries
- Definitely added sugar ( as we all know cranberries are tart, miserable little fruits.
-Definitely Orange flavor ( zest, fruit or both)
- Most likely crushed pineapple
- Definitely no nuts ( although I could see adding chopped walnuts)
Ive searched tie internet and found multiple recipes with similar ingredients. Some ( from what I understand) suggest processing the orange with the peel still on. Others say zest and peel.
If anyone is familiar with a recipe that meets the above description, id love to try it.