I'm hosting a bridal shower for my best friend in a couple weekends. It's a garden themed party so I'm doing little sandwiches, a lite pasta salad and fresh veggies. I would like to do Angel Food with a variety of fruits for people to choose from and fresh whipped cream for dessert. Here's my dilemma ... The last several Angel Food cakes I've made have fallen out of the pan while hanging and crushed themselves. This is ok when it's just us, it all tastes the same, but for a party, I don't think so.
Has anyone had luck baking the Angel Food off in cupcake liners? How do you "hang" them or do you even need to if they are that small? What about getting them out of the papers?
What about loaf pans? My sister has had luck tipping them on their sides but even that is iffy.
I appreciate any help or suggestions you may have.
Thank you!
Has anyone had luck baking the Angel Food off in cupcake liners? How do you "hang" them or do you even need to if they are that small? What about getting them out of the papers?
What about loaf pans? My sister has had luck tipping them on their sides but even that is iffy.
I appreciate any help or suggestions you may have.
Thank you!
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