ISO facts please

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

scotty71

Cook
Joined
May 14, 2013
Messages
82
Location
lecanto florida
We are just about finished tweaking our white bread recipe. The last two loaves are raising as I type this info.
We are going to try to substitute 1/3 rye flour and some caraway seeds to this formula to see if we can get a decent loaf of rye without too much changing.

Well like all of you I fanaticize about new toys and because we went all over creation to buy 1 pound of rye flour, I'm thinking that I might buy a mill attachment for the Electrolux mixer.

What do I ask for in the un milled form of rye flour?? Rye seeds or rye grain or what.. I'm trying to think ahead and realize that I don't know this information????:chef:
 

Latest posts

Back
Top Bottom