Well the original recipe was not much of a show stopper so I tweaked it up a bit and plan on making a few changes on the next batch. Gonna do it like this.
Bigwheel's Grand Prize Winning Top Secret Irish Cream (Revised 8/20/11)
2 14 oz cans evaporated milk
2 14 oz cans condensed sweetened milk (Eagle Brand or store brand equivalent)
2 Tablespoons instant coffee (Expresso)
4 Tablespoons Hersheys Special Dark Chocolate Syrup
2 teaspoon vanilla extract
1 teaspoon almond extract
3 cups cheap Scotch Whiskey
Pour it into a big jug and whip it up with a stick blender. Store in a glass jug. Shake it up good before use and keep refrigerated. Should keep 2 months in the ice box. Use it for a coffee creamer. Great for a bad old hangover.
Bigwheel's Grand Prize Winning Top Secret Irish Cream (Revised 8/20/11)
2 14 oz cans evaporated milk
2 14 oz cans condensed sweetened milk (Eagle Brand or store brand equivalent)
2 Tablespoons instant coffee (Expresso)
4 Tablespoons Hersheys Special Dark Chocolate Syrup
2 teaspoon vanilla extract
1 teaspoon almond extract
3 cups cheap Scotch Whiskey
Pour it into a big jug and whip it up with a stick blender. Store in a glass jug. Shake it up good before use and keep refrigerated. Should keep 2 months in the ice box. Use it for a coffee creamer. Great for a bad old hangover.
