MINUTE TAPIOCA
1/3 c. sugar
3 Tbls MINUTE Tapioca
2 3/4 c. milk
1 egg, well beaten
1 tps. vanilla
TOP OF STOVE:
Mix sugar, tapioca, milk and egg in saucepan; let stand for 5 minutes. Cook and stir on medium heat until mixture comes to full boil. (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 20 minutes; stir. Serve warn or chilled. Makes 6 servings.
MICROWAVE:
Prepare as above in 2-quart microwavable bowl. Cook on HIGH 10-12 minutes, stirring every 2 minutes, until mixture comes to full boil.
There's the recipe, see what you all can come up with, but the only thing I can think I did was use skim milk instead of some other kind of milk with fat. Thanks in advance!