kitchengoddess8
Sous Chef
- Joined
- Nov 4, 2011
- Messages
- 904
I bought some Thai Kitchen rice noodles to serve with a simple peanut sauce. I followed the instructions on the package, but the noodles came out rubbery. The recipe said to immerse them for 8-10 minutes in water that has been boiled. Even after immersing them for 10 minutes, they had a rubbery texture when I mixed them with the sauce. Do they need to be stir fried after immersion in water? They definitely didn't taste like the noodles I order in Thai restaurants!