BreezyCooking
Washing Up
You're not alone Lynan. I can't stand water-packed tuna - regardless of the brand. In my opinon, it's impossible to doctor it up to where it doesn't have the texture of straw. Give me vegetable-oil packed, or best of all, good-quality Italian olive-oil packed - but of course the pricey Italian-packed is never used for plain old mayo tuna salad - lol!!!