Hot Wing Dip

[RAYT721]

Now, I'll be honest... most of the recipes that I post are "tried and true" favorites. This is an exception but I have heard so many raves about this that I feel it's worth sharing. It is on my list of recipes to make. The site where I found it had more than 17 positive replies with one exception... most suggest not to use the canned chicken as the recipe instructs. I am not a big canned chicken fan so I would probably sub with a pound or two of cooked boneless, skinless breasts. Your feedback to this recipe would be appreciated. From what I understand, you need not worry about leftovers ... there WON'T be any!!! /rayt721

HOT WING DIP

2 large cans of chicken meat
2 (8 oz) pkgs. cream cheese
1 cup Ranch dressing
1/2 cup Hot Sauce
Crackers, Celery Sticks or Carrot Sticks for dipping

Directions:
Mix all the ingredients together. Place in a baking dish and bake in oven for 30-45 minutes at 350 degrees F. Serve with crackers, celery sticks or carrot sticks.

 

[RAYT721]

REVIEW: HOT WING DIP

I finally got around to making this dip for a party last night and I must give it two thumbs up. I cannot believe how quickly it was devoured. It's now a tried and true "keeper" recipe. I used a pound and a half of baked chicken breast (boneless, skinless) that I cut into small bite-sized chunks, a 5 oz bottle of Franks Hot Sauce and bottled Ranch Dressing. AMAZING RECIPE!!! /rayt721

 

[-DEADLY SUSHI-]

AMAZING! Simple.... and it does look verrrrrry good! Im trying it early this week. I dont think I can eat it all in one sitting, but thats why God made refrigerators.

 

[Hamburger Kid]

This sounds really good.... They sell chicken meat in a can???? Do you know how much that usually is? I should try this!

 

[RAYT721]

Chick in a Can

Hi... Welcome to the board!!! They do have canned chicken but I'll tell you, this recipe comes out much better with freshly cooked chicken. I posted the recipe as it was originally but canned chicken has too many preservatives and is rather expensive. Most conveniences are expensive. I would recommend using boneless skinless breasts for the full effect. This was a fantastic recipe!!! /rayt721

 

[Hamburger Kid]

Re: Chick in a Can

Hi... Welcome to the board!!! They do have canned chicken but I'll tell you, this recipe comes out much better with freshly cooked chicken. I posted the recipe as it was originally but canned chicken has too many preservatives and is rather expensive. Most conveniences are expensive. I would recommend using boneless skinless breasts for the full effect. This was a fantastic recipe!!! /rayt721

Alright thanks, I'll buy some boneless skinless breasts instead

 

[Polly-Esther]

KEEPER

Jeepers, Creepers - Thanks for all the keepers! I made this dip (halved the recipe) for a cookout yesteday and let me tell you, it really is amazing. I did use freshly baked chicken instead of canned and I agree that's it a better option. Canned chicken always reminds me of tuna. I can't say enough about this recipe and the impact that it had. My only regret was halving the recipe because it really was gone quickly. I had tortilla chips set out but people were using all kinds of crackers and veggies too. Great contribution. Thank you!

 

[Hamburger Kid]

I still want to try this so bad.

 

[middie]

yummy yummy rayt. thank you tons for posting this !!

 

[letscook]

I use this one and i never have any left.


1 lb. chicken, poached, cooled and cut in to bite size pieces.

1 bottle chicken wing sauce. Put in a sauce pan with the chicken pieces and let simmer for 15 minutes.

1 8 oz bar of cream cheese. Spread the cream cheese on the bottom of a greased 9x12 pan. Pour the chicken wing mixture on top.

Pour 1 bottle of Bleu Cheese dressing on the top.

Add shredded mozarella to the top.

Bake at 350 for 30 minutes, or until the top is browned and bubbly. Serve with crackers or tortilla chips .

 

[texasgirl]

I use this one and i never have any left.


1 lb. chicken, poached, cooled and cut in to bite size pieces.

1 bottle chicken wing sauce. Put in a sauce pan with the chicken pieces and let simmer for 15 minutes.

1 8 oz bar of cream cheese. Spread the cream cheese on the bottom of a greased 9x12 pan. Pour the chicken wing mixture on top.

Pour 1 bottle of Bleu Cheese dressing on the top.

Add shredded mozarella to the top.

Bake at 350 for 30 minutes, or until the top is browned and bubbly. Serve with crackers or tortilla chips .

OOOOOOOOOOO, that sounds good too!!

 

[texasgirl]

The original recipe of this thread is AWESOME!!
I'll try the next one later.

 

[lyndalou]

I made this yesterday, and it was very well received. I will halve it next time, though. I poached chicken breasts for it, rather than using canned.

 

[texasgirl]

I'll have to double mine. I boiled boneless, skinless filets then just shredded it into a bowl to mix it all together. Next time, though, I'm going to grill the chicken, as boiling takes alot of the taste away from it.

 

[IcyMist]

I am going to try this recipe on the family and see if everybody likes it as well as I think I will. Bet it ends up being one of the recipes I will use for nephew's reception. By the way, I KNOW that I will be using the real thing instead of the canned stuff, that stuff is icky. TY for the recipe!!!!

 

[texasgirl]

Icymist, I had pmed Rayt, and was asking about the hot sauce that was used, it's Frank's Hot Sauce. And it does taste just like hot wings. It's really good. I actually used 3/4 cup of the hot sauce myself, because I like the spicyness of it. You will be able to taste and add, if you want,before putting it into the oven.

 

[IcyMist]

Thanks Texasgirl will remember that.

 

[lyndalou]

When I poached the chicken, I added onion, carrot and celery along with some peppercorns and a bay leaf. The flavor of the chicken was very good. I used Louisiana Hot Sauce. It made a lot of dip. Filled a 2 quart casserole. Much too much for 14 people, but very tasty. I'll make it again.

 

[texasgirl]

Another bump

 

[mackeeg]

Now, I'll be honest... most of the recipes that I post are "tried and true" favorites. This is an exception but I have heard so many raves about this that I feel it's worth sharing. It is on my list of recipes to make. The site where I found it had more than 17 positive replies with one exception... most suggest not to use the canned chicken as the recipe instructs. I am not a big canned chicken fan so I would probably sub with a pound or two of cooked boneless, skinless breasts. Your feedback to this recipe would be appreciated. From what I understand, you need not worry about leftovers ... there WON'T be any!!! /rayt721

HOT WING DIP

2 large cans of chicken meat
2 (8 oz) pkgs. cream cheese
1 cup Ranch dressing
1/2 cup Hot Sauce
Crackers, Celery Sticks or Carrot Sticks for dipping

Directions:
Mix all the ingredients together. Place in a baking dish and bake in oven for 30-45 minutes at 350 degrees F. Serve with crackers, celery sticks or carrot sticks.

I do it like your recipe but use 3 chicken breasts, 1 cup blue cheese instead of ranch and I put cheddar and mozz. cheese on top. Sometimes I layer it and sometimes I mix and put in a mini crockpot and serve it that way. It stays nice and warm that way.