Honey Butter

[vilasman1]

How do you make honey butter?

 

[crewsk]

I just mix softened butter & honey together until I get it to the tast that I like.

 

[Konditor]

Per ½ pound of softened unsalted butter, add about 4 fl. oz. of mild honey (I use wildflower) & ½ cup of lightly toasted almonds or hazelnuts. Speedily blend all together in a mini food processor. It will keep for 5 or 6 days in the refrigerator, but the flavour is best when served slightly softened.