Hey everyone,
I have a bag of potatoes and a bag of onions that froze on me. Frozen solid right through.
Is there anything I can do with them so they don't just go to waste?
Thanks
Kevin, are you talking about whole potatoes and whole onions? This California girl was trying to imagine that happening, and then I looked to see where you live.
I don't have a clue but I'm interested to hear the results.
Some people "up north" use the great outdoors as a freezer in the winter
Some people "up north" use the great outdoors as a freezer in the winter
When foods are frozen properly, their flavor doesn't deteriorate, although the texture can if it's frozen for too long. So if these potatoes make good mashers, it will be fine to freeze them.
I agree, Kay. I don't freeze stews et al with potato chunks either.