Bookkeeper
Assistant Cook
I'm Petri, a mid-forties bookkeeper from Finland
Full disclosure here: I have always hated cooking, and quite frankly believed I can't do it well. So over the years I've been fluctuating between making few super easy but completely bland dishes, and eating convenience food.
My staples were cooked eggs and chicken fillet with random frozen vegetables. No seasoning. No sauce. Just something to fuel myself. And then I started buying ready-to-eat meals. Bland, unhealthy, expensive.
I want to eat more healthy, save money, and find out whether I can enjoy cooking!? Maybe I am not completely hopeless at cooking!? So I decided to inventory what I have, and buy what I need for my home kitchen. A good investment for the future, I hope.
I guess I'm looking for easy victories first. Wish me luck
Full disclosure here: I have always hated cooking, and quite frankly believed I can't do it well. So over the years I've been fluctuating between making few super easy but completely bland dishes, and eating convenience food.
My staples were cooked eggs and chicken fillet with random frozen vegetables. No seasoning. No sauce. Just something to fuel myself. And then I started buying ready-to-eat meals. Bland, unhealthy, expensive.
I want to eat more healthy, save money, and find out whether I can enjoy cooking!? Maybe I am not completely hopeless at cooking!? So I decided to inventory what I have, and buy what I need for my home kitchen. A good investment for the future, I hope.
I guess I'm looking for easy victories first. Wish me luck