Green Chile Rollover Bites
- Courtesy of members3.boardhost.com/mar/aoh/
Makes 32 bites
1 8-ounce package refrigerated crescent roll dough
2 3-ounce packages cream cheese, softened, cut in half
2 4-ounce cans diced green chilies
1/3 cup milk
1 egg
11/3 cups dry bread crumbs
1 1.25-ounce package taco seasoning mix
Salsa
Preheat oven to 400 degrees. Grease baking sheet.
Separate dough into four 3-by-6-inch rectangles on cutting board; press seams closed. Spread half block cream cheese onto each rectangle; top each rectangle with half can chilies. Fold rectangles in half lengthwise; cut each into 8 pieces.
Combine milk and egg in small bowl. Combine bread crumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in breadcrumb mixture. Place on prepared baking sheet.
Bake 18 to 20 minutes until golden brown. Serve with salsa.
- Courtesy of members3.boardhost.com/mar/aoh/
Makes 32 bites
1 8-ounce package refrigerated crescent roll dough
2 3-ounce packages cream cheese, softened, cut in half
2 4-ounce cans diced green chilies
1/3 cup milk
1 egg
11/3 cups dry bread crumbs
1 1.25-ounce package taco seasoning mix
Salsa
Preheat oven to 400 degrees. Grease baking sheet.
Separate dough into four 3-by-6-inch rectangles on cutting board; press seams closed. Spread half block cream cheese onto each rectangle; top each rectangle with half can chilies. Fold rectangles in half lengthwise; cut each into 8 pieces.
Combine milk and egg in small bowl. Combine bread crumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in breadcrumb mixture. Place on prepared baking sheet.
Bake 18 to 20 minutes until golden brown. Serve with salsa.
