BreezyCooking
Washing Up
I have to admit that I used to hate Gordon Ramsay based on his "Hell's Kitchen" show, which I still don't like due to the way he treats those "students", such as they are. I know they need to learn that the restaurant business isn't an easy life, but still. . . .
However, at the same time I've recently found myself virtually ADDICTED to his other two shows: "The 'f' Word" & "Kitchen Nightmares". Language & abuse or not, I'm mesmerized - with "Kitchen Nightmares" in particular.
I just finished watching the season he spent in the U.S., & was particularly interested in the show he did revamping "The Seascape" on Long Island, NY, since I'd actually dined there back in the '70's when it was a true seafood-dining landmark. But regardless of the restaurant, it's both intriguing & appalling to see how disgusting some of these restaurants are behind the scenes. I mean, having spent a few years waitressing back in my younger days, I have no starry-eyed illusions about the restaurant business, but some of these places - my God!!
"The 'f' Word" I find fun for the cooking & the outside bits & snips of food life in the UK, along with Gordon's experiments with raising his own livestock.
However, at the same time I've recently found myself virtually ADDICTED to his other two shows: "The 'f' Word" & "Kitchen Nightmares". Language & abuse or not, I'm mesmerized - with "Kitchen Nightmares" in particular.
I just finished watching the season he spent in the U.S., & was particularly interested in the show he did revamping "The Seascape" on Long Island, NY, since I'd actually dined there back in the '70's when it was a true seafood-dining landmark. But regardless of the restaurant, it's both intriguing & appalling to see how disgusting some of these restaurants are behind the scenes. I mean, having spent a few years waitressing back in my younger days, I have no starry-eyed illusions about the restaurant business, but some of these places - my God!!
"The 'f' Word" I find fun for the cooking & the outside bits & snips of food life in the UK, along with Gordon's experiments with raising his own livestock.