Great salad recipe to help ease yourself into the pleasures of bitingly strong goat's cheese. I didn't give ingredient amounts and such since it is a salad, not a cake :P.
Baby Spinach, Pea and Feta Salad
baby spinach
peas (either freshly shelled or frozen kind defrosted)
nice greek feta cheese (real knock your socks off kind
)
olive oil (fruity or peppery its up to you, I prefer the peppery kind to complement the baby spinach)
lemon juice
Make a dressing of lemon juice and olive oil to taste. You make like it more lemon juicy (like me) or a more dominant oil flavour. Season well with cracked black pepper and sea salt.
Put the baby spinach in a bowl, add the peas and pour the dressing on top of it and toss. Crumble the feta over the top and toss lightly.
Beautiful salad, tastes and looks good. The sweetness of the peas goes so well with the slight bitterness of the spinach and and saltyness of the feta and the lemon juice adds a tang to it.