gerardj
Senior Cook
Part of my job was to make up pastry tables with a set aside table for gluten free.
i made choux paste substituting rice flour for wheat, same recipe pound for pound, it came out very passable.
a woman refused to believe they were wheat free and wouldn't eat them. That told me they were good.
With that basic rice choux paste i was also able to make mini fruit tarts by cutting puffs in half.
whip cream swans and cruller donuts.
i made choux paste substituting rice flour for wheat, same recipe pound for pound, it came out very passable.
a woman refused to believe they were wheat free and wouldn't eat them. That told me they were good.
With that basic rice choux paste i was also able to make mini fruit tarts by cutting puffs in half.
whip cream swans and cruller donuts.
